The information contained on jakes-pourhouse.com website (the "Service") is for general information purposes only. jakes-pourhouse.com assumes no responsibility for errors or omissions in the contents on the Service. In no event shall jakes-pourhouse.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the..

Disclaimer

The information contained on jakes-pourhouse.com website (the "Service") is for general information purposes only.

jakes-pourhouse.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall jakes-pourhouse.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. jakes-pourhouse.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. jakes-pourhouse.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

jakes-pourhouse.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with jakes-pourhouse.com

Please note that the jakes-pourhouse.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

Lemon Cheesecake
Lemon Cheesecake

Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......

Shortbread
Sanded paste

Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ......

Oup's no recipe ......
Oup's no recipe ......

Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...

Bagnat bread (chicken sandwich)
Bread bagnat (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......